1-1/3 c. garfava flour
1-1/3 c. tapioca flour
1-1/3 c. cornstarch
6 t. guar gum
4 t. baking soda (8 t. if using ener-g brand)
1/2 c. unsweetened cocoa powder
2 T. cornstarch
2 c. sugar
1 t. cinnamon
1 t. ground cloves
1 t. nutmeg
1 t. salt
3-1/2 c. unsweetened applesauce
1/2 c. canola oil
2 T. vanilla
1 Preheat oven to 325.
2. Combine dry ingredients in a large bowl and stir thoroughly to combine.
3. Combine wet ingredients in another large bowl and whisk together thoroughly.
4. Add wet ingredients to dry ingredients and stir to combine until well blended. Pour into muffin tins or mini loaf pans and bake for 30 minutes.
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This bread is not dessert-sweet, but with the addition of extra chocolate chips and a little more sugar, probably could be.
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