1 c. good-quality raw cashew pieces
4 c. water
2-3 dates (optional)
a good squirt of stevia (optional)
1 t. vanilla extract (optional)
1. Soak cashew pieces in water overnight.
2. Pour cashews & water into blender, add dates, sweetener and/or flavor if desired. Blend until creamy.
3. Pour mixture through a mesh strainer or cheesecloth (I use the coffee filter that came with my coffee maker).
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Fast, easy, and so much cheaper than store-bought almond/nut milk. Keeps up to a week in the fridge.
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